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Average annual export volume of stockfish from Norway 1950-2015, by country

Average annual volume of stockfish exported from Norway in decades from 1950 to 2015, by country

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Source

Release date

October 2016

Region

Norway

Survey time period

1950 to 2015

Supplementary notes

Stockfish is unsalted fish that is preserved by air drying on wooden racks. Main species used for stockfish production are cod and tusk, as well as ling, haddock and saithe.

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Statistics on "Fish and seafood industry in Norway"

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