Try our corporate solution for free!
(212) 419-8286
hadley.ward@statista.com

Naturally ripened cheese production in Belgium 2008-2018

This statistic displays the production of naturally ripened cheese in Belgium from 2008 to 2018 (in tons). It shows that in 2008, roughly 56 thousand tons of naturally ripened cheese were produced. By 2018, this had increased to over 100 thousand tons.

Naturally ripened cheese production in Belgium from 2008 to 2018

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

$39 $59 per month *
in the first 12 months
33% discount until May 31st
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$468 / Year
$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

June 2019

Region

Belgium

Survey time period

2008 to 2018

Supplementary notes

* The source notes that the data after 2013 is not comparable with the data before 2013 because of a change in the dairy statistics in 2013. Melting cheese and fresh cheese excluded from figures. The figures have been taken from several publications.

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* Prices do not include sales tax.

Statistics on "Cheese market in Belgium"

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.