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Edible oils as a share of Indian food consumption1993-2021

Published by Statista Research Department, Jan 19, 2016
This statistic depicts the distribution of edible oils as part of the food consumption across India between 1993-94 and 2020-21. In 2014-15, for instance, edible oil consumption amounted to about three percent. Consumption of edible oil decreased since 1993-94.

Distribution of edible oils as part of the food consumption in India from 1993-94 to 2020-21

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Release date

January 2016

Region

India

Survey time period

1993 to 2015

Supplementary notes

* Forecast.

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