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Survey on considering selected food as trendy and modern in Norway 2011-2015

This statistic shows the results of a survey on respondents considering selected food as trendy and modern in Norway in selected years from 2011 to 2015. In 2013, nearly 15 percent of the respondents considered pork as trendy and modern, whereas fish was considered to be trendy and modern by roughly 50 percent of the respondents.

Which of the following do you consider as trendy and modern food?

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Source

Release date

August 2016

Region

Norway

Survey time period

Autumn 2015 to January 2016*

Number of respondents

4,000 respondents

Supplementary notes

* The date of survey as well as the number of respondents refer to the most recent inquiry.

The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.

The statistic is based on the survey "Norske Spisefakta", which takes place every two years.

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