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Survey on considering selected food as trendy and modern in Norway 2011-2015
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Survey on considering selected food as trendy and modern in Norway 2011-2015
Which of the following do you consider as trendy and modern food?
by Statista Research Department,
last edited
Aug 16, 2016
This statistic shows the results of a survey on respondents considering selected food as trendy and modern in Norway in selected years from 2011 to 2015. In 2013, nearly 15 percent of the respondents considered pork as trendy and modern, whereas fish was considered to be trendy and modern by roughly 50 percent of the respondents.
Which of the following do you consider as trendy and modern food?
| Pork | Bovine meat/beef | Chicken/white meat | Fish | |
|---|---|---|---|---|
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| Pork | Bovine meat/beef | Chicken/white meat | Fish | |
|---|---|---|---|---|
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
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by Statista Research Department,
last edited
Aug 16, 2016
This statistic shows the results of a survey on respondents considering selected food as trendy and modern in Norway in selected years from 2011 to 2015. In 2013, nearly 15 percent of the respondents considered pork as trendy and modern, whereas fish was considered to be trendy and modern by roughly 50 percent of the respondents.
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- Show publisher information
- Release date
- August 2016
- Region
- Norway
- Survey time period
- Autumn 2015 to January 2016*
- Number of respondents
- 4,000 respondents
- Supplementary notes
-
* The date of survey as well as the number of respondents refer to the most recent inquiry.
The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.
The statistic is based on the survey "Norske Spisefakta", which takes place every two years.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- August 2016
More information
- Region
- Norway
- Survey time period
- Autumn 2015 to January 2016*
- Number of respondents
- 4,000 respondents
- Supplementary notes
-
* The date of survey as well as the number of respondents refer to the most recent inquiry.
The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.
The statistic is based on the survey "Norske Spisefakta", which takes place every two years.
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- Share of people trying to live as healthy as possible in the Netherlands from 2008 to 2018*
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- Distribution of the bread, cereals, rice and pasta consumption in the Netherlands from 2012 to 2016, by place
- Distribution of the fruit, nuts/seeds and olives consumption in the Netherlands from 2012 to 2016, by place
- Distribution of the dairy products consumption in the Netherlands from 2012 to 2016, by time of day
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