This statistic shows the share of consumers that agree that the health-promoting benefits of natural foods are preferable to the added benefits of functional foods in selected countries in Europe in 2015. A majority of 73 percent of Italian respondents prefer the health benefits of natural foods over functional foods, followed by 72 percent of French and Spanish respondents.
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Share of consumers that prefer natural foods to functional foods Europe 2015
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Share of consumers that agree that health-promoting benefits of natural foods are preferable to added benefits of functional food in selected countries in Europe in 2015
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This statistic shows the share of consumers that agree that the health-promoting benefits of natural foods are preferable to the added benefits of functional foods in selected countries in Europe in 2015. A majority of 73 percent of Italian respondents prefer the health benefits of natural foods over functional foods, followed by 72 percent of French and Spanish respondents.
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This statistic shows the share of consumers that agree that the health-promoting benefits of natural foods are preferable to the added benefits of functional foods in selected countries in Europe in 2015. A majority of 73 percent of Italian respondents prefer the health benefits of natural foods over functional foods, followed by 72 percent of French and Spanish respondents.
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- Show publisher information
- Release date
- May 2016
- Region
- Europe
- Survey time period
- 2015
- Method of interview
- Online survey
More information
- Region
- Europe
- Survey time period
- 2015
- Method of interview
- Online survey
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Statistics on "Protein market"
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- U.S. consumers who try to avoid GM/BE foods by age 2018
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Statistics on the topic
Free statistics
- Global consumer sport nutrition sales in 2014, 2016, 2018, and 2020, by product type (in billion U.S. dollars)
- Healthy habits of users and non-users of dietary supplements among U.S. adults in 2018
- U.S. consumers' views on the most believable source for informational on the health benefits of functional foods in 2011
- Consumers' opinions on the health benefits of food in the United States in 2011 and 2013
- Share of consumers interested in learning more about healthy foods in the United States in 2011 and 2013
- Perceived barriers that stopped U.S. consumers from eating functional foods in 2013
Premium Statistics
- Sports nutrition market worldwide from 2018 to 2023 (in billion U.S. dollars)
- Value of the whey protein market worldwide from 2017 to 2023 (in billion U.S. dollars)
- Plant protein market value worldwide in 2017 and 2025 (in billion U.S. dollars)
- Market value of protein hydrolysate ingredients worldwide from 2018 and 2023 (in billion U.S. dollars)
- Estimated market revenue of meat substitutes worldwide in 2016 and 2022, by product type (in million U.S. dollars)
- Market share of the meat substitute product worldwide in 2016, by type of protein*
- Sales value of protein and meal replacement supplements in the United States from 2015 to 2017 (in billion U.S. dollars)
- Sales value of protein and meal replacement supplements in the United States in 2017, by distribution channel (in million U.S. dollars)
- Dollar sales growth of high protein plant-based food and beverage products in the United States in 2017, by category
- Dollar sales share of the leading weight control/nutritionals liquid/powder in the United States as of 2018*
- Unit sales of the leading weight control/nutritional liquid and powder brands in the United States in 2018 (in millions)*
- Market size of supplement protein powders in the United States from 2014 to 2025 (in million U.S. dollars)*
- Market size of supplement protein ready-to-drink (RTD) beverages in the United States from 2014 to 2025 (in million U.S. dollars)*
- Top 5 types of sport nutrition or weight loss supplements among U.S. adults in 2017
- Leading protein sources among consumers in the United States as of April 2017
- Purchase incidence of sports nutrition products in the United States in 2015, by category*
- Share of consumers who believed in the benefits of consuming plant-based proteins in the United States and Canada in 2017
- Reasons to prefer plant based protein over animal protein among consumers in the United States as of 2018
- Leading reasons consumers in the United States want to include more plants-based foods in their diet as of April 2017
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- Which of the following fitness nutrition products would you like to consume regularly?
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- What food/food components come to mind as having health benefits beyond basic nutrition?
- Share of consumers interested in non-dairy ice cream, such as almond or coconut-based, in selected countries in Europe in 2016
- Perceived health benefits of free-from dairy products for those who are not allergic to dairy in the United Kingdom (UK) in 2016
- Share of women expecting the use of more natural and organic ingredients or fewer chemicals in beauty products worldwide as of 2017, by selected country*
- Distribution of the global functional foods market in 2013, by country/region*
- Do you agree or disagree with the statement, "Organic food/drink is healthier"?
- Sales of health and wellness food in Costa Rica in 2016, by type (in million U.S. dollars)
- Share of consumers who were aware of the link between probiotics and a healthy digestive system in the United States in 2011
- Reasons for and frequency of snacking in the United Kingdom (UK) in 2015
- Consumer attitudes towards food composition, production and ingredients in Europe in 2016*
- To what extent do you try to avoid foods that have been genetically modified/bioengineered (BE)?
- Share of consumers who try to avoid genetically modified (GM)/bioengineered (BE) foods in the U.S. as of 2018, by age*
- Consumer needs from the breakfast occasion in the United Kingdom (UK) in 2016
- Reasons why consumers avoid foods that have been genetically modified/bioengineered (BE) in the U.S. as of 2018*
- Consumer needs from the lunch occasion in the United Kingdom (UK) in 2016
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