Distribution of foodservice visits in Belgium 2017, by day of the week

Published by Statista Research Department, Jan 2, 2023
The statistic shows the distribution of foodservice visits in Belgium in 2017, by day of the week. As of 2017, roughly 15 percent of the respondents visited foodservices on a Thursday.

Distribution of foodservice visits in Belgium in 2017, by day of the week

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Sources

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Release date

January 2018

Region

Belgium

Survey time period

2017

Number of respondents

12,635 respondents

Special properties

the source does not specify the date of the survey nor the survey method

Supplementary notes

* According to the source, the food service sectors consist of the following categories:

Hotel, restaurant and café industry: bar and drinks, overnight stay, bistro, leisure at culture and tourism, leisure at events, leisure at sports.

Catering: companies and industries, education, government and non profit organizations, healthcare, inflight catering.

Convenience: quick service bistro, on the go, foodservice at retail businesses, foodservice at petrol stations, kiosk.

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Hotels

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