Dietary restrictions in the United Kingdom (UK) 2018

This statistic displays dietary restrictions which influence the type of food that individuals eat in the United Kingdom in 2018. During this period, a majority of 23 percent of respondents are not able to eat dairy products, followed by fruit at 16 percent.

Which, if any, of the following dietary restrictions applies to you?

Share of respondents
Cow's milk and products made with cow's milk23%
Fruit16%
Cereals containing gluten13%
Crustaceans9%
Other nuts9%
Peanuts9%
Eggs8%
Molluscs8%
Vegetables7%
Fish4%
Celery/celeriac2%
Other cereals2%
Sulpur dioxide/sulphites2%
Mustard2%
Soya2%
Sesame1%
Other32%
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Sources

Release date

April 2019

Region

United Kingdom

Survey time period

June to November 2018

Number of respondents

495 respondents

Age group

16 years and older

Special properties

weighted sample of adults (16+) across England, Wales and Northern Ireland (Scotland not included).

Method of interview

Face-to-face interview

Supplementary notes

Respondents were able to give multiple answers.

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