Consumer attitudes towards food provenance United Kingdom (UK) 2016

This statistic shows the results of a survey in which respondents were asked about their attitudes towards food provenance in the United Kingdom (UK) in 2016. A majority of respondents definitely agreed that it is important to support food producers and farmers from the UK and Ireland at 52 percent, whereas one percent definitely disagreed.

Consumer attitudes towards food provenance in the United Kingdom (UK) in 2016

Definitely disagreeTend to disagreeNeither agree nor disagreeTend to agreeDefinitely agree
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Sources

Release date

March 2017

Region

United Kingdom

Survey time period

May 27 to September 30, 2016

Number of respondents

3,118 respondents

Age group

16 years and older

Method of interview

Face-to-face interview

Supplementary notes

The source does not provide any information regarding missing percentage points to 100 percent.
The source does not provide any information regarding percentage points exceeding 100 percent.

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