U.S. adults who had food intolerances 2017, by ethnicity

This statistic shows the percentage of adults in the U.S. who had food intolerances as of February 2017, by ethnicity. It was found that 23 percent of Black or African American respondents had food allergies, compared to 20 percent of White or Caucasian respondents.

Percentage of adults in the U.S. who had food intolerances as of 2017, by ethnicity

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Source

Release date

February 2017

Region

United States

Survey time period

February 16 to 27, 2017

Number of respondents

1,470 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

Original question: Do you have food intolerances?

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