Volume share of bakery products consumed in the European Union (EU-19) 2015

Published by Statista Research Department, Jul 1, 2016
This statistic shows the consumption volume share of bakery products in the European Union (EU-19) in 2015. Bread is the leading bakery product consumed at 79 percent, followed by patisserie products at 11 percent.

Consumption volume share of bakery products in the European Union (EU-19) in 2015, by product

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Release date

July 2016

Region

Europe

Survey time period

2015

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Consumption of bakery products

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Topics

Bread and bakery products in the U.S.Supermarkets in the U.S.Gluten-free foods market in the U.S.Wheat worldwideBreakfast Foods
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