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Credit utilization rate of start-ups in accommodation and food in Flanders, Wallonia and Brussels Capital Region (Belgium) from 2014 to 2017

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Credit utilization rate accommodation and food start-ups Belgium 2014-2017, by region This statistic shows the credit utilization rate of start-ups in accommodation and food in Flanders, Wallonia and Brussels Capital Region (Belgium) from 2014 to 2017. The credit utilization rate is the amount of revolving credit a company uses divided by the total amount of revolving credit it has available. In essence, it shows a company's degree of use of credit facilities. For example, a utilization rate of 60 percent means a company already uses 60 percent of its credit available at the bank. Loaning another 40 percent should therefore not be a problem. The closer a company comes to a 100 percent, though, the less financial breathing space the company has. In September 2017, start-ups in accommodation and food from the Brussels capital region reached a credit utilization rate of approximately 79 percent.
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Flemish regionWalloon regionBrussels capital region
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Description Source More information
This statistic shows the credit utilization rate of start-ups in accommodation and food in Flanders, Wallonia and Brussels Capital Region (Belgium) from 2014 to 2017. The credit utilization rate is the amount of revolving credit a company uses divided by the total amount of revolving credit it has available. In essence, it shows a company's degree of use of credit facilities. For example, a utilization rate of 60 percent means a company already uses 60 percent of its credit available at the bank. Loaning another 40 percent should therefore not be a problem. The closer a company comes to a 100 percent, though, the less financial breathing space the company has. In September 2017, start-ups in accommodation and food from the Brussels capital region reached a credit utilization rate of approximately 79 percent.
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Release date
February 2018
Region
Belgium
Survey time period
2014 to 2017*
Supplementary notes
* The numbers provided were measured on the dates mentioned. The source states that the first measures began in December 2014.

The figures have been taken from several publications.

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