Processing of poultry meat: enterprises 2011-2020

In 2020, the number of enterprises in the processing and preserving industry of poultry meat in Finland did not change in comparison to the previous year. The number of enterprises remained at two enterprises.
According to Eurostat, this includes all companies that were active during at least a part of the reference period.

Find more statistics on other topics about Finland with key insights such as number of enterprises in the processing and preserving industry of meat , number of employees in the rubber and plastic products manufacturing industry, and number of enterprises in the operations of dairies and cheese making industry.

Number of enterprises in the processing and preserving of poultry meat industry in Finland from 2011 to 2020

Characteristic	Number of enterprises
2020	2
2019	2
2018	2
2017b	2
2016	3
2015	3
2014	2
2013b	3
2012	2
2011	2

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Release date

March 2023

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Region

Finland

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of NACE Rev. 2.

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