Denmark: noodles and similar farinaceous products enterprises 2010-2019

In 2019, the number of enterprises in the noodle manufacturing industry in Denmark did not change in comparison to the previous year. The number of enterprises remained at two enterprises.

Only active units which either had turnover or employment at any time during the reference period should be included.
Find more statistics on other topics about Denmark with key insights such as production value of the processing and preserving industry of fruit and vegetables, number of enterprises in the basic metals manufacturing industry, and number of enterprises in the ice cream manufacturing industry.

Number of enterprises in the manufacture of macaroni, noodles, couscous and similar farinaceous products industry in Denmark from 2010 to 2019

Characteristic	Number of enterprises
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Release date

May 2022

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Region

Denmark

Survey time period

2010 to 2019

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period.
Data coverage corresponds to Section C1073 of NACE Rev. 2.

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