Amount of alcohol available for consumption in New Zealand 2019 by type

Published by Christopher Hughes, Mar 13, 2020

As of December 2019, the amount of beer available for consumption in New Zealand was around 297 million liters followed by table wine with around 107 million liters. Meanwhile, in that same year, the amount of fortified wine available for consumption in New Zealand was around 420 thousand liters.

Annual volume of alcohol available for consumption in New Zealand in 2019, by type (in million liters)

	Volume in million liters
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Release date

February 2020

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Region

New Zealand

Survey time period

2019

Supplementary notes

Alcohol available for consumption is calculated from production for domestic consumption, plus imports, less re-exports. This table does not include alcoholic beverages produced by households.

*Table wine has an alcohol content of less than or equal to 14 percent. Includes wine made from grapes, other fruit, vegetables, or aromatic substances.

**Fortified wine has an alcohol content greater than 14 percent. Includes wine made from grapes, other fruit, vegetables, or aromatic substances.

***Spirit-based drinks have an alcohol content less than or equal to 23 percent. They include RTDs (ready-to-drink beverages), and wines that are spirit-based.

****Spirits have an alcohol content greater than 23 percent.