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Survey on consumption frequency of organic fruit and berries in Finland 2015 and 2017

Name: Survey on consumption frequency of organic fruit and berries in Finland 2015 and 2017
Creator: Statista

Published by Statista Research Department, Mar 4, 2020

This statistic shows the results of a survey on the consumption frequency of organic fruit and berries in Finland in 2015 and 2017. In 2015, 19 percent of the respondents consumed organic fruit and berries daily and almost daily, whereas in 2017 the corresponding figure was 29 percent. Also the share of consumers enjoying organic fruit and berries couple of times a week or a month increased over the two-year period. Looking at the consumption frequency of organic food products in Finland in 2017 in general, fruit and berries were the most frequently used organic produce.

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Release date

May 2017

More information

Region

Finland

Survey time period

January 19, 2017 to February 6, 2017*

Number of respondents

684 Respondents**

Age group

15-79 years

Special properties

respondents who consume organic food regularly or every now and then

Method of interview

Omnibus survey

Supplementary notes

* Figures for the year 2015 have been conducted during the period of April 13, 2015 to April 28, 2015.
** The number of respondents for the year 2015 was 624.

The original survey question was phrased by the source as follows: "Kuinka usein olet käyttänyt seuraavia luomuruokia viimeisen 12 kk:n aikana? Hedelmät/marjat."

Percentage points exceeding or falling below 100 percent are probably due to rounding.