Survey on consumption frequency of organic meat in Finland 2015 and 2017

This statistic shows the results of a survey on the consumption frequency of organic meat and meat products in Finland in 2015 and 2017. Overall, the consumption of organic meat and meat products was slightly more frequent in 2017 than in 2015. 14 percent of the respondents consumed organic meat and meat products a couple of times a week in 2015, when in 2017 the corresponding figure was 17 percent. Overall, the consumption of organic food has become more regular in Finland over the recent years. According to a survey, the main reasons for buying organic food included cleanliness, quality and healthiness.

How frequently do you consume organic meat and meat products?

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Sources

Release date

May 2017

Region

Finland

Survey time period

January 19th, 2017 to February 6th, 2017*

Number of respondents

684 Respondents**

Age group

15-79 years

Special properties

respondents who consume organic food regularly or every now and then

Method of interview

Omnibus survey

Supplementary notes

* Figures for the year 2015 have been conducted during the period of April 13, 2015 to April 28, 2015.
** The number of respondents for the year 2015 was 624.

The original survey question was phrased by the source as follows: "Kuinka usein olet käyttänyt seuraavia luomuruokia viimeisen 12 kk:n aikana? Liha ja lihatuotteet."

Percentage points exceeding or falling below 100 percent are probably due to rounding.

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Statistics on "Organic food consumption in Finland"

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