Italy: sales volume of cold cuts 2019

Over the first four months of 2019, the total sales volume of cold cuts in Italy reached 262 tons. The Italian salame reported a sales volume of 31.7 tons, while the mortadella ranked second, reporting a sales volume of 31.3 tons as of April 2019.

Sales volume of deli meat in Italy as of April 2019, by type

Sales volume in tons
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Source

Release date

October 2019

Region

Italy

Survey time period

January to April 2019

Supplementary notes

Figures are rounded.

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Statistics on "Pasta market in Italy"

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