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Italian extra-virgin olive oil: average Americas consumption 2015, by type of user

This statistic displays the Americas average consumption of Italian extra-virgin olive oil in the year 2015, broken down by type of users. Extra-virgin olive oil is associated with a lower risk of osteoporosis-related fractures in middle-aged and elderly Mediterranean population at high cardiovascular risk. As of the survey period, the majority of the respondents (64 percent) in Americas, on average, admitted to use extra-virgin olive oil frequently.

Americas average consumption of Italian extra-virgin olive oil in 2015, by type of user

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Source

Release date

April 2016

Region

Worldwide, Italy

Survey time period

October 2015

Number of respondents

1,214 respondents

Special properties

foreign visitors to Expo-Milan 2015

Method of interview

Questionnaire

Supplementary notes

The original survey question was phrased by the source as follows: "Lei utilizza olio extravergine d'oliva italiano?".

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Statistics on "Condiments and seasoning industry in Italy"

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