Milk utilization by dairies in the United Kingdom (UK) 2010-2016
This statistic shows the volume of raw milk used for various dairy products and processes in the United Kingdom (UK) from 2010 to 2016. The volume of milk utilized increased in the period under consideration until 2014, at which point it began to decrease. The volume of milk utilized for liquid milk, butter, cream and other products has increased overall, while the amount of milk used for cheese has decreased.
