Italy: convenience, frozen and fresh foods 2016

This statistic illustrates the opinion of individuals about the key ingredients and preparations that are more likely to be used in the kitchen in the next 2 to 3 years in Italy as of the year 2016. As of the survey period, fresh foods were the most successful segment with 65 percent of the preferences among the respondents, while only 24 percent of the respondents admitted to use mostly packaged or frozen foods.

According to you, which ingredients are you most likely to use in the next 2 to 3 years?

Share of respondents
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Release date

April 2016



Survey time period


Supplementary notes

The original survey question was phrased by the source as follows: "Tra i seguenti ingredienti e preparazioni, quali utilizzerà più spesso nei prossimi 2-3 anni?".
Multiple answers were possible.

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Statistics on "Supermarkets and hypermarkets in Italy"

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