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Italy: product innovation in the food sector 2016

According to you, in the past three years, which of the following food categories were more innovative?

Italy: product innovation in the food sector 2016 This statistic illustrates the opinion of individuals about key food categories which were the most innovative in the food in industry in Italy as of the year 2016. As of the survey period, 37 percent of the respondents considered frozen foods as the one which experienced greater innovation, while only 24 percent of the respondents judged fresh food as the more revolutionary in the past three years.
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According to you, in the past three years, which of the following food categories were more innovative?

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This statistic illustrates the opinion of individuals about key food categories which were the most innovative in the food in industry in Italy as of the year 2016. As of the survey period, 37 percent of the respondents considered frozen foods as the one which experienced greater innovation, while only 24 percent of the respondents judged fresh food as the more revolutionary in the past three years.
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