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Turnover of gluten-free food products in Germany 2014-2015, by product group
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Turnover of gluten-free food products in Germany 2014-2015, by product group
Turnover of gluten-free products in food retailers in Germany in 2013/14 and 2014/15, by product group (in million euros)
This statistic shows the turnover of gluten-free products in food retailers in Germany in 2013/14 and 2014/15, by product group. Sliced bread makes up the largest portion of the gluten-free market with a value of 18.28 million euros in 2014/15, followed by rice crackers at 9.07 million euros. The total turnover of gluten-free products in Germany amounted to 71.56 million euros in 2013/14, which has increased by approximately 17 million euros in the space of one year to 89 million euros by 2014/15.
Turnover of gluten-free products in food retailers in Germany in 2013/14 and 2014/15, by product group (in million euros)
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This statistic shows the turnover of gluten-free products in food retailers in Germany in 2013/14 and 2014/15, by product group. Sliced bread makes up the largest portion of the gluten-free market with a value of 18.28 million euros in 2014/15, followed by rice crackers at 9.07 million euros. The total turnover of gluten-free products in Germany amounted to 71.56 million euros in 2013/14, which has increased by approximately 17 million euros in the space of one year to 89 million euros by 2014/15.
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- Release date
- June 2015
- Region
- Germany
- Survey time period
- 52 weeks ending December 2013/14 and 2014/15
Source
- Show sources information
- Show publisher information
- Release date
- June 2015
More information
- Region
- Germany
- Survey time period
- 52 weeks ending December 2013/14 and 2014/15
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Statistics on "Free-from foods in the United Kingdom (UK)"
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Statistics on "Free-from foods in the United Kingdom (UK)"
- Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020 (in million GBP)
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Share of consumers who have bought or eaten free-from foods in the last six months in the United Kingdom (UK) in 2016
- Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016
- Do you regularly buy free from products?
- Reasons for buying free-from food and drink products in the United Kingdom (UK) in 2015
- How, if at all, have your purchase habits changed over the last six months?*
- Leading 20 websites covering vegetarian, vegan and gluten free nutrition in the United Kingdom (UK) on November 11, 2018, by share of voice*
- Gluten-free per capita spending forecast in leading markets in Europe in 2015 and 2020* (in USD)
- Sales value of the free-from bakery market in the United Kingdom (UK) from 2015 to 2016, by product (in million GBP)
- Retailer market share of the free-from bakery category based on sales in the United Kingdom (UK) in 2016
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*
- Why are you cutting out or down the amount of gluten you eat?*
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*
- Thinking about the gluten-free foods you have bought from a grocery store, in which of these categories have you bought gluten-free products?*
- Share of people who follow a lactose or dairy free diet worldwide as of 2016, by region
- Volume of milk alternatives sold in Great Britain from 2012 to 2016 (in million litres)
- Share of dairy-free milk market in the United Kingdom (UK) in 2014 and 2016, based on value
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*
- Why are you cutting out or down the amount of dairy / lactose you eat?*
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*
- Thinking about the dairy- / lactose-free ranges you have bought from a grocery store, which of these categories have you bought dairy- / lactose-free products?*
- Consumer attitudes to free-from foods in the United Kingdom (UK) in 2016
- Share of respondents who are aware of or have bought from free-from food ranges in the United Kingdom (UK) in 2015*
- You said you buy free-from foods because they are generally healthier / better for you. In which of these ways do you think it is healthier / better for you?*
- Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*
- Which of these best describes your view of the price of free-from foods?*
- Thinking about the dairy / lactose free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*
- Thinking about the gluten free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*
- You said earlier you are buying fewer free-from foods. Why is this?*
- You said you have a food allergy or intolerance but have never bought any free-from products. Why is this?*
- You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*
- Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015
- Reduction in dairy consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015*
- Consumer demographics of those who have purchased and those who might purchase free-from foods in the United Kingdom (UK) in 2015*
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- If a symbol indicating that food products or restaurant items are gluten-free is introduced, it could be backed / authorized by various bodies. How much would you trust a symbol backed by each of the following?*
- Gluten-free product market size in North America from 2013 to 2020, by country (in million U.S. dollars)
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- Weekly expenditure on gluten-free foods in Spain in 2017, by product category (in euros)
- Sales value forecast of gluten-free bread in Germany from 2010 to 2020* (in million US dollars)
- Sales value forecast of gluten-free cake in Germany from 2010 to 2020* (in million US dollars)
- Sales volume of gluten-free baked goods in Europe from 2010 to 2015 (in 1,000 tons)
- Market share of gluten-free food manufacturers in Spain in 2015 and 2016, based on sales value
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- In which categories have you seen the biggest demand for gluten-free products?
- Consumers' reasons for following a gluten-free diet in the United States in 2015
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- Gluten-free food sales value in the United States from 2014 to 2025, by product category (in million U.S. dollars)
- Gluten-free retail packaged food market size from 2009 to 2014, by selected countries (in billion U.S. dollars)
- Compared with regular food products, how much more do you believe consumers are willing to pay for a gluten-free version?
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