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Sales value of gluten-free food products in France 2014-2019

This statistic shows the sales value of gluten-free foods in France from 2014 to 2019. The sales value of gluten-free foods has increased by over 55 million euros in the period under consideration, with a sales value of 96 million euros in 2019. After significantly increasing between 2014 and 2016, the gluten-free food market appears to be stagnating.

Sales value of gluten-free food products sold in hyper and supermarkets in France from 2014 to 2019

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Sources

Release date

March 2020

Region

France

Survey time period

2014 to 2019

Supplementary notes

The figures have been taken from several publications.

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