Sales value of gluten-free foods in France 2014-2016

This statistic shows the sales value of gluten-free foods in France from 2014 to 2016. The sales value of gluten-free foods has increased by approximately 57 million euros in the period under consideration with a value of 95 million euros in 2016, an increase on the 38 million euro valuation in 2014. In terms of percentage change, the value of the market increased by 13.7 percent in 2015 compared to a year earlier.

Sales value of gluten-free foods in France from 2014 to 2016

Sales value in million euros
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Source

Release date

June 2017

Region

France

Survey time period

2014 to 2016

Supplementary notes

* estimation

Date of release is date of access.

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