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Gluten-free daily product consumption in France 2016

Share of consumers that consume gluten-free foods daily in France in 2016, by product

Gluten-free daily product consumption in France 2016 This statistic shows the share of respondents that consume various gluten-free foods daily in France in 2016, by product. A majority of respondents consume gluten-free bread with a total of 50 percent, followed by pasta at 46 percent. Beer is the least consumed gluten-free product at only nine percent. For data relating to the sales value of gluten-free foods in France, please see the following.
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Share of consumers that consume gluten-free foods daily in France in 2016, by product

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This statistic shows the share of respondents that consume various gluten-free foods daily in France in 2016, by product. A majority of respondents consume gluten-free bread with a total of 50 percent, followed by pasta at 46 percent. Beer is the least consumed gluten-free product at only nine percent. For data relating to the sales value of gluten-free foods in France, please see the following.
Show more
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