This statistic shows the share of respondents that consume various gluten-free foods daily in France in 2016, by product. A majority of respondents consume gluten-free bread with a total of 50 percent, followed by pasta at 46 percent. Beer is the least consumed gluten-free product at only nine percent. For data relating to the sales value of gluten-free foods in France, please see the following.
Share of consumers that consume gluten-free foods daily in France in 2016, by product
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Wellcom Worldwide. (September 15, 2016). Share of consumers that consume gluten-free foods daily in France in 2016, by product [Graph]. In Statista. Retrieved May 21, 2022, from https://www.statista.com/statistics/714866/gluten-free-product-consumption-france/
Wellcom Worldwide. "Share of consumers that consume gluten-free foods daily in France in 2016, by product." Chart. September 15, 2016. Statista. Accessed May 21, 2022. https://www.statista.com/statistics/714866/gluten-free-product-consumption-france/
Wellcom Worldwide. (2016). Share of consumers that consume gluten-free foods daily in France in 2016, by product. Statista. Statista Inc.. Accessed: May 21, 2022. https://www.statista.com/statistics/714866/gluten-free-product-consumption-france/
Wellcom Worldwide. "Share of Consumers That Consume Gluten-free Foods Daily in France in 2016, by Product." Statista, Statista Inc., 15 Sep 2016, https://www.statista.com/statistics/714866/gluten-free-product-consumption-france/
Wellcom Worldwide, Share of consumers that consume gluten-free foods daily in France in 2016, by product Statista, https://www.statista.com/statistics/714866/gluten-free-product-consumption-france/ (last visited May 21, 2022)
