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Gluten-free daily product consumption in France 2016
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Gluten-free daily product consumption in France 2016
Share of consumers that consume gluten-free foods daily in France in 2016, by product
This statistic shows the share of respondents that consume various gluten-free foods daily in France in 2016, by product. A majority of respondents consume gluten-free bread with a total of 50 percent, followed by pasta at 46 percent. Beer is the least consumed gluten-free product at only nine percent. For data relating to the sales value of gluten-free foods in France, please see the following. Share of consumers that consume gluten-free foods daily in France in 2016, by product
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This statistic shows the share of respondents that consume various gluten-free foods daily in France in 2016, by product. A majority of respondents consume gluten-free bread with a total of 50 percent, followed by pasta at 46 percent. Beer is the least consumed gluten-free product at only nine percent. For data relating to the sales value of gluten-free foods in France, please see the following.
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- Show publisher information
- Release date
- September 2016
- Region
- France
- Survey time period
- September 2016
- Number of respondents
- 1,778 respondents
- Special properties
- Shopmium users
Source
- Show sources information
- Show publisher information
- Release date
- September 2016
More information
- Region
- France
- Survey time period
- September 2016
- Number of respondents
- 1,778 respondents
- Special properties
- Shopmium users
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Frequency of gluten-free product consumption in France 2017
- Reasons for buying gluten-free products in France 2016
- Share of French consuming specific food products 2017
- Share of French consuming gluten-free food products by age group 2017
- Share of consumers of gluten-free products in Canada 2013, by group
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- Distribution of fast food restaurants that customers go to in Belgium in 2018
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- Distribution of fast food restaurants that customers go to in France in 2018
- Distribution of fast food restaurants that customers go to in the Netherland in 2018
- Distribution of fast food restaurants that customers go to in Denmark in 2018
- Distribution of fast food restaurants that customers go to in Italy in 2018
- Distribution of fast food restaurants that customers go to in Sweden in 2018
- Distribution of fast food restaurants that customers go to in Turkey in 2018
- Distribution of fast food restaurants that customers go to in Ireland in 2018
- Distribution of fast food restaurants that customers go to in Finland in 2018
- Distribution of fast food restaurants that customers go to in Spain in 2018
- Distribution of fast food restaurants that customers go to in Poland in 2018
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Studies
- Health and wellness food trends in the United Kingdom
- Organic food consumption in Finland
- Gluten-free foods market in the U.S.
- Food trends in the Netherlands
- Free-from foods in the United Kingdom (UK)
- Organic and free-from foods in Italy
- Organic food market in France
- Understanding the Free-from Consumer
- Pea protein isolate in food and beverage products
- Rhodiola rosea in packaged food and beverages
- Europe's Appetite for Healthier Food Grows
- Omega-3 trends in food, drink and pet food
- Organic consumers in the U.S.
- Organic food market in Denmark
- Organic food market in Norway
Statistics on "Organic and free-from foods in Italy"
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- Sales value forecast of pea protein isolate pasta in Italy from 2010 to 2020* (in million USD)
- Sales value forecast of pea protein isolate snack bars in Italy from 2010 to 2020* (in million USD)
- Sales value forecast of pea protein isolate in processed meat and seafood in Italy from 2010 to 2020* (in million USD)
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