Processing of meat products: enterprises 2010-2020

The number of enterprises in the processing and preserving industry of meat and meat products in Cyprus decreased by two enterprises (-3.57 percent) in 2020 in comparison to the previous year. The number of enterprises thereby reached its lowest value in recent years.
According to Eurostat, this includes all companies that were active during at least a part of the reference period.

Find more statistics on other topics about Cyprus with key insights such as turnover of the printing and reproduction of recorded media industry, turnover of the manufacture of office and shop furniture industry, and turnover of the manufacture of domestic appliances industry.

Number of enterprises in the processing and preserving of meat and production of meat products industry in Cyprus from 2010 to 2020

Characteristic	Number of enterprises
2020	54
2019	56
2018	61
2017	59
2016	60
2015	57
2014	61
2013	63
2012	70
2011	67
2010	67

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Release date

March 2023

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Region

Cyprus

Survey time period

2010 to 2020

Supplementary notes

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C101 of NACE Rev. 2.

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