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Willingness to try diets in the U.S. group 2017, by age
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Willingness to try diets in the U.S. group 2017, by age
Willingness to try selected diets in the United States as of March 2017, by age group
by Jan Conway,
last edited
Oct 12, 2018
The graph shows which diets participants in the United States were most willing to try as of March 2017, by age group. The survey showed that people over 55 years of age were twice as likely to try the Weight Watchers program as participants younger than 24 years.
Willingness to try selected diets in the United States as of March 2017, by age group
| Not sure | Weight Watchers | Paleo diet | Mediterranean diet | Juice cleanses | Nutrisystem | Ketogenic diet | Atkins diet | Zone diet | Raw foods diet | DASH (Dietary Approaches to Stop Hypertension) | Jenny Craig | |
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| Not sure | Weight Watchers | Paleo diet | Mediterranean diet | Juice cleanses | Nutrisystem | Ketogenic diet | Atkins diet | Zone diet | Raw foods diet | DASH (Dietary Approaches to Stop Hypertension) | Jenny Craig | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - | - | - | - | - | - | - |
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by Jan Conway,
last edited
Oct 12, 2018
The graph shows which diets participants in the United States were most willing to try as of March 2017, by age group. The survey showed that people over 55 years of age were twice as likely to try the Weight Watchers program as participants younger than 24 years.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- March 2017
- Region
- United States
- Survey time period
- March 23, 2017
- Number of respondents
- 5,858 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- March 2017
More information
- Region
- United States
- Survey time period
- March 23, 2017
- Number of respondents
- 5,858 respondents
- Age group
- 18 years and older
- Method of interview
- Online survey
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Everything On "Millennials in the U.S.: Grocery shopping behavior" in One Document: Edited and Divided into Handy Chapters. Including Detailed References.
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Statistics on "Millennials in the U.S.: Grocery shopping behavior"
- Overview Millennials
The most important statistics
- Number of people in the United States in 2011 and 2030, by generation (in millions)Number of people in the U.S. by generation 2030
- Millennials: annual expenditure of U.S. consumers in 2013 and 2020 (in trillion U.S. dollars)Annual expenditure of U.S. Millennials 2013 and 2020
- Millennials: share of retail expenditure in the United States in 2013 and 2020U.S. Millennials: share of retail expenditure 2013-2020
- Primary household shoppers who prefer to shop mainly via mobile, online or in-store in the Unites states as of February 2017, by age groupPreferred purchase channels of U.S. shoppers 2017, by age group
- Grocery shopping
The most important statistics
- Millennials: Thinking of your favorite retailer, why do you shop here?Reasons why U.S. Millennials shop at their favorite retailers 2016
- In-store grocery shopping frequency of U.S. households in 2017, by age groupGrocery shopping frequency among U.S. households by age 2017
- Ways consumers bring their grocery store purchases home in the U.S. in 2017, by age group*U.S. adults' ways of bringing their purchases home by age 2017
- Increase in frequency of frozen food purchase in the United States in 2017, by generationChange in frequency of frozen food purchasing in the U.S. by generation 2017
- Share of U.S. consumers purchasing organic dairy products in the past 12 months at the grocery store as of 2018, by generationShare of U.S. consumer purchasing organic dairy by generation 2018
- Grocery shopping list usage among U.S. consumers in 2015, by generation*U.S. consumers' grocery shopping list usage 2015, by generation
- Online grocery shopping
The most important statistics
- Share of shoppers who have used an online-only retailer for groceries in the United States in 2018, by generation* U.S. shoppers who have used an online channel for groceries by generation 2018
- Share of Millennial shoppers who have used an online-only retailer for groceries in the United States from 2015 to 2018* U.S. Millennial shoppers who have used an online channel for groceries 2015-2018
- Frequency of online food orders according to consumers in the United States as of May 2017, by age groupFrequency of online food orders according to U.S. consumers 2017, by age group
- Share of purchases of grocery delivery services in the United States from 2016 to 2017, by age group U.S. grocery delivery service spending share by age group 2017
- Reasons preventing U.S. consumers from grocery shopping online in 2017, by age groupReasons discouraging U.S. shoppers from buying groceries online by age 2017
- Share of consumers with an active food and beverage subscription in the United States as of February 2017, by generation*Consumers with food and drink subscriptions in the U.S. 2017, by generation
- Share of consumers likely to consider a food and beverage subscription in the United States as of February 2017, by generationConsumers considering a food and drink subscription in the U.S. 2017, by generation
- Share of U.S. consumers purchasing any specialty foods in 2018, by generationShare of U.S. consumers purchasing any specialty foods by generation 2018
- Food and nutrition patterns
The most important statistics
- Top factors influencing American Millennials' decision to adopt a meat-free diet 2018Reasons U.S. Millennials follow an alternative diet 2018
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age groupConsumers who are vegan or vegetarian in the U.S. 2018, by age group
- Willingness to try selected diets in the United States as of March 2017, by age groupWillingness to try diets in the U.S. group 2017, by age
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation U.S. consumer willingness to pay more for added benefits in food by generation 2018
- Key factors for millennials choosing frozen foods in the United States in 2017Main reasons millennials are deciding to buy frozen foods in the U.S. in 2017
- Share of consumers who believe organic produce is healthier than conventionally grown food in the United States as of June 2016, by age groupConsumer attitudes towards organic food health risks U.S. 2016, by age group
- Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016, by age groupConsumer attitudes towards GM food health risks U.S. 2016, by age group
- Share of U.S. consumers who believe that protein is very important when making grocery store purchases in 2018, by generation How important protein is for U.S. consumers by generation 2018
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Willingness to try selected diets in the U.S. 2017, by income
- Awareness regarding diet trends in the U.S. 2017, by income
- Latin America: share of vegetarians, by country
- Latin America: share of vegans, by country
- Latin America: share of flexitarians, by country
- Confidence in diet programs in the U.S. 2017, by age
- Confidence in diet programs in the U.S. 2017, by gender
- Willingness to try diets in the U.S. 2017, by gender
- Foods which Canadian consumers include or avoid in their diet 2019
- Canadians' view on ease of affording a healthy diet if you try 2019
- Survey about the out of home consumption of food in Germany in 2016
- Reasons for unhealthy eating behavior of young people in the Netherlands 2018
- Canadians' view on difficulty in keeping track of a healthy diet 2019
- Canadians' response to whether they eat a healthy or unhealthy diet 2019
- Italy: women following a diet 2017, by age group
- Median portion size of cereals consumed by adults in Europe in 2016
- Weight loss: how Asian-Pacific consumers change their diet worldwide 2014
- Consumers with restrictive dietary requirements in Brazil 2016
- Fat supply from food in Finland 2000-2013
- Weekly minutes of eating among Japanese 1976-2016, by gender
Studies
- Eating behavior in the U.S.
- Eating behavior in Canada
- Eating behavior in the Netherlands
- Eating habits in Italy
- Child health and nutrition
- Utviklingen i norsk kosthold 2018
- Diets and weight loss in the U.S.
- Food and You Survey Wave 5
- Veganism and Vegetarianism in Europe
- Utviklingen i norsk kosthold 2017
- Madindeks 2017
- Italian foods in the United States
- Binge Britain
- Dal ristorante alla rete
- Utviklingen i norsk kosthold 2016
Statistics on "Millennials in the U.S.: Grocery shopping behavior"
- Number of people in the United States in 2011 and 2030, by generation (in millions)
- Millennials: annual expenditure of U.S. consumers in 2013 and 2020 (in trillion U.S. dollars)
- Millennials: share of retail expenditure in the United States in 2013 and 2020
- Primary household shoppers who prefer to shop mainly via mobile, online or in-store in the Unites states as of February 2017, by age group
- Millennials: Thinking of your favorite retailer, why do you shop here?
- In-store grocery shopping frequency of U.S. households in 2017, by age group
- Ways consumers bring their grocery store purchases home in the U.S. in 2017, by age group*
- Increase in frequency of frozen food purchase in the United States in 2017, by generation
- Share of U.S. consumers purchasing organic dairy products in the past 12 months at the grocery store as of 2018, by generation
- Grocery shopping list usage among U.S. consumers in 2015, by generation*
- Share of shoppers who have used an online-only retailer for groceries in the United States in 2018, by generation*
- Share of Millennial shoppers who have used an online-only retailer for groceries in the United States from 2015 to 2018*
- Frequency of online food orders according to consumers in the United States as of May 2017, by age group
- Share of purchases of grocery delivery services in the United States from 2016 to 2017, by age group
- Reasons preventing U.S. consumers from grocery shopping online in 2017, by age group
- Share of consumers with an active food and beverage subscription in the United States as of February 2017, by generation*
- Share of consumers likely to consider a food and beverage subscription in the United States as of February 2017, by generation
- Share of U.S. consumers purchasing any specialty foods in 2018, by generation
- Top factors influencing American Millennials' decision to adopt a meat-free diet 2018
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age group
- Willingness to try selected diets in the United States as of March 2017, by age group
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation
- Key factors for millennials choosing frozen foods in the United States in 2017
- Share of consumers who believe organic produce is healthier than conventionally grown food in the United States as of June 2016, by age group
- Share of consumers who believe genetically modified (GM) food is healthier than non-GM food in the United States as of June 2016, by age group
- Share of U.S. consumers who believe that protein is very important when making grocery store purchases in 2018, by generation
- Reasons why Millennials eat snacks instead of having breakfast, lunch or dinner in the United States as of January 2017
- When do you usually snack?*
- Willingness to try selected diets in the United States as of March 2017, by income
- Level of awareness regarding selected diet trends in the United States as of March 2017, by income
- Share of population who define themselves as vegetarians in selected countries in Latin America as of March 2016
- Share of population who define themselves as vegans in selected countries in Latin America as of March 2016
- Share of population who define themselves as flexitarians in selected countries in Latin America as of March 2016
- Confidence in the effectiveness of diet programs in the United States as of March 2017, by age group
- Confidence in the effectiveness of diet programs in the United States as of March 2017, by gender
- Willingness to try selected diets in the United States as of March 2017, by gender
- Foods which consumers actively include or avoid in their diet in Canada as of March 2019
- Consumers who agree healthy eating is easy to afford if you try in Canada as of March 2019
- Out of home food consumption in Germany in 2016, including by gender
- What are the main reasons for you to mainly eat and drink unhealthy?*
- Consumers who agree they have difficulty keeping track of what is healthy in Canada as of March 2019*
- Consumers' view on how healthy their diet is in Canada as of March 2019*
- Women following a diet in Italy in 2017, by age group
- Median portion size of different cereals consumed by adults in selected countries in Europe in 2016 (in grams)
- Ways among consumers to change their diet in order to lose weight in Asia-Pacific in 2014
- Share of people who follow a special diet with restricted specified foods or ingredients in Brazil as of March 2016
- Total fat supply from food in Finland from 2000 to 2013 (grams per day)
- Weekly average time spent on meals among people in Japan from 1976 to 2016, by gender (in minutes)
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