Processing of poultry meat: enterprises 2011-2020

The number of enterprises in the processing and preserving industry of poultry meat in Belgium decreased by nine enterprises (-10.47 percent) since the previous year. Nevertheless, the last two years in this industry recorded a significant higher number of enterprises than the preceding years.
Only active units which either had turnover or employment at any time during the reference period should be included.

Find more statistics on other topics about Belgium with key insights such as production value of the cocoa and chocolate manufacturing industry, number of enterprises in the soft drinks manufacturing industry, and turnover of the printing and reproduction of recorded media industry.

Number of enterprises in the processing and preserving of poultry meat industry in Belgium from 2011 to 2020

Characteristic	Number of enterprises
2020	77
2019	86
2018	53
2017	83
2016	85
2015	86
2014	112
2013	117
2012	93
2011	134

Loading statistic...

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2023

More information

Region

Belgium

Survey time period

2011 to 2020

Supplementary notes

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of NACE Rev. 2.

Citation formats