Processing of poultry meat: enterprises 2013-2020

In 2020, the number of enterprises in the processing and preserving industry of poultry meat in Estonia did not change in comparison to the previous year. The number of enterprises remained at 0 enterprises.
Only active units which either had turnover or employment at any time during the reference period should be included.

Number of enterprises in the processing and preserving of poultry meat industry in Estonia from 2013 to 2020

Characteristic	Number of enterprises
2020	0
2019	0
2018b	0
2017	0
2016	0
2015	0
2014	1
2013	1

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Release date

March 2023

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Region

Estonia

Survey time period

2013 to 2020

Supplementary notes

b: Break in time series.
Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of NACE Rev. 2.

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