Processing of poultry meat: enterprises 2011-2020

In 2020, the number of enterprises in the processing and preserving industry of poultry meat in Poland decreased by 12 enterprises (-3.7 percent) since 2019. Nevertheless, the last two years in this industry recorded a significant higher number of enterprises than the preceding years.
In accordance with EU REGULATION (EC) No 250/2009 only companies are included here which were active during at least a part of the reference period. It also includes local units (branches) which do not constitute a separate legal entity and which are dependent on foreign enterprises.

Find more statistics on other topics about Poland with key insights such as number of enterprises in the basic metals manufacturing industry, number of enterprises in the glass and glass products manufacturing industry, and number of enterprises in the dairy products manufacturing industry.

Number of enterprises in the processing and preserving of poultry meat industry in Poland from 2011 to 2020

Characteristic	Number of enterprises
2020	312
2019	324
2018	323
2017	291
2016	267
2015	256
2014	230
2013	226
2012	242
2011	233

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Release date

March 2023

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Region

Poland

Survey time period

2011 to 2020

Supplementary notes

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of NACE Rev. 2.

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