Slovenia: number of poultry meat processors and preservers 2011-2020

Number of enterprises in the processing and preserving of poultry meat industry in Slovenia from 2011 to 2020

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Release date

March 2023

Region

Slovenia

Survey time period

2011 to 2020

Supplementary notes

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of NACE Rev. 2.

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