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Breakdown of household retail purchases of fresh and frozen beef GB 1995-2015

Published by Statista Research Department, Jun 1, 2016
This statistic shows a breakdown of the household retail purchase value of fresh and frozen beef in Great Britain (GB) from 1995 to 2015, by cut. The value of household purchases of beef has increased in the period under consideration with a peak in 2015 and a low in 2000, led by an increase in the value of minced beef. Beef for stewing and beef for roasting are the only cuts that have experienced a decrease in value.

Breakdown of household retail purchase value of fresh and frozen beef in Great Britain (GB) from 1995 to 2015, by cut (in million GBP)

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Release date

June 2016

Region

United Kingdom (Great Britain)

Survey time period

1995 to 2015

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