Jam production volume in Japan 2010-2019

Published by C. Diep, Dec 14, 2021
In 2019, approximately 27 thousand metric tons of bottled jam were produced in Japan, down from about 28 metric tons in the previous year. Compared to 2010, the production volume decreased by about three metric tons.

Production volume of jam in Japan from 2010 to 2019 (in 1,000 metric tons)

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Release date

November 2021

Region

Japan

Survey time period

2010 to 2019

Special properties

data is based on the surveys on Movement of Food Industry and on Production of Milk and Milk Products

Supplementary notes

Figures prior to 2017 have been collected from earlier publications.
Values have been rounded.

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