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Jam production volume in Japan 2010-2018

Published by C. Diep, Jan 21, 2021
In 2018, approximately 28 thousand metric tons of bottled jam were produced in Japan, up from about 27 metric tons in the previous year. Compared to 2010, the production volume decreased by about two metric tons.

Production volume of jam in Japan from 2010 to 2018 (in 1,000 metric tons)

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Sources

Release date

November 2020

Region

Japan

Survey time period

2010 to 2018

Special properties

data is based on the surveys on Movement of Food Industry and on Production of Milk and Milk Products

Supplementary notes

Figures prior to 2016 have been collected from earlier publications.
Values have been rounded.

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