In 2018, approximately 28 thousand metric tons of bottled jam were produced in Japan, up from about 27 metric tons in the previous year. Compared to 2010, the production volume decreased by about two metric tons.
Production volume of jam in Japan from 2010 to 2018 (in 1,000 metric tons)
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Statistics Bureau Japan. (November 24, 2020). Production volume of jam in Japan from 2010 to 2018 (in 1,000 metric tons) [Graph]. In Statista. Retrieved April 16, 2021, from https://www.statista.com/statistics/717907/japan-jam-production-volume/
Statistics Bureau Japan. "Production volume of jam in Japan from 2010 to 2018 (in 1,000 metric tons)." Chart. November 24, 2020. Statista. Accessed April 16, 2021. https://www.statista.com/statistics/717907/japan-jam-production-volume/
Statistics Bureau Japan. (2020). Production volume of jam in Japan from 2010 to 2018 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: April 16, 2021. https://www.statista.com/statistics/717907/japan-jam-production-volume/
Statistics Bureau Japan. "Production Volume of Jam in Japan from 2010 to 2018 (in 1,000 Metric Tons)." Statista, Statista Inc., 24 Nov 2020, https://www.statista.com/statistics/717907/japan-jam-production-volume/
Statistics Bureau Japan, Production volume of jam in Japan from 2010 to 2018 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/717907/japan-jam-production-volume/ (last visited April 16, 2021)