Survey on type of food recently thrown away by consumers in Norway 2015

This survey displays the results of a survey on the type of food thrown away by consumers within the past week in Norway in 2015. That year, with a share of 26 percent, most respondents stated to have recently thrown away everyday leftover from the fridge. Leftovers from cooking were wasted by 20 percent of the respondents. Throwing away fresh vegetables as well as milk or cream was an action done by 19 percent of the respondents.

Which type of food did you throw away within the last week?

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Source

Release date

September 2016

Region

Norway

Survey time period

April 20-26, 2015; June 1-7, 2015

Number of respondents

1,000 respondents

Method of interview

Online survey

Supplementary notes

The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.

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Statistics on "Food and drink waste in the UK"

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