Volume of meat slaughtered in France 2008-2014, by type

This statistic shows the volume of slaughtered meat in France from 2008 to 2014, in thousand tons (carcass equivalent), by type. In 2014, 1.4 million tons of beef and veal were slaughtered in France. During the same period, more than two million tons of pig meat were produced, whereas the slaughtering volume of horse meat reached around five thousand tons. Over the period taken into consideration, the slaughtering of horse meat was at its highest in 2011.

Volume of meat slaughtered annually in France from 2008 to 2014, by type

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

$39 $59 per month *
in the first 12 months
33% Discount until September 30th
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$468 / Year
$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in

Release date

August 2015



Survey time period

2008 to 2014

Supplementary notes

* estimation

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.
Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.