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Share by product type of milk volume for dairy goods production in France 2019

In France in 2019, more than 35% of the milk produced was destined for cheese production. It is the main processed dairy product in France. For desserts and yoghurts, nearly 6% of the milk produced that year was needed to make them.

Distribution of milk volume destined for the production of dairy goods in France in 2019, by type of product*

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Source

Release date

April 2020

Region

France

Survey time period

2019

Supplementary notes

* measured in equivalent dry milk substance usable (matière sèche utile du lait = MSU) = proteins and milk fat

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