In 2019, approximately 28 thousand metric tons of canned fruit were produced in Japan, down from 29 thousand metric tons in the previous year. Compared to 2010, the production volume of canned fruit decreased by about ten thousand metric tons.
Production volume of canned fruit in Japan from 2010 to 2019
(in 1,000 metric tons)
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Statistics Bureau Japan. (November 22, 2021). Production volume of canned fruit in Japan from 2010 to 2019 (in 1,000 metric tons) [Graph]. In Statista. Retrieved May 21, 2022, from https://www.statista.com/statistics/719151/japan-canned-fruit-production-volume/
Statistics Bureau Japan. "Production volume of canned fruit in Japan from 2010 to 2019 (in 1,000 metric tons)." Chart. November 22, 2021. Statista. Accessed May 21, 2022. https://www.statista.com/statistics/719151/japan-canned-fruit-production-volume/
Statistics Bureau Japan. (2021). Production volume of canned fruit in Japan from 2010 to 2019 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: May 21, 2022. https://www.statista.com/statistics/719151/japan-canned-fruit-production-volume/
Statistics Bureau Japan. "Production Volume of Canned Fruit in Japan from 2010 to 2019 (in 1,000 Metric Tons)." Statista, Statista Inc., 22 Nov 2021, https://www.statista.com/statistics/719151/japan-canned-fruit-production-volume/
Statistics Bureau Japan, Production volume of canned fruit in Japan from 2010 to 2019 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/719151/japan-canned-fruit-production-volume/ (last visited May 21, 2022)
