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Italy: key drivers when purchasing foods of animal origin 2016

Published by Statista Research Department, May 7, 2018
This statistic illustrates the key elements which affect consumers' choices when purchasing foods of animal origin in Italy in the year 2016. Over the period of consideration, the guarantee that the products is Italian, both in term of production or breeding, is the most important factor for 45 percent of the respondents. A detailed label came second for 38 percent of the respondents.

Which elements affect consumer choices the most when purchasing foods of animal origin?

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Release date

June 2017

Region

Italy

Survey time period

2016

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