Italy: key drivers when purchasing foods of animal origin 2016
Which elements affect consumer choices the most when purchasing foods of animal origin?
This statistic illustrates the key elements which affect consumers' choices when purchasing foods of animal origin in Italy in the year 2016. Over the period of consideration, the guarantee that the products is Italian, both in term of production or breeding, is the most important factor for 45 percent of the respondents. A detailed label came second for 38 percent of the respondents.
Which elements affect consumer choices the most when purchasing foods of animal origin?
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Statistics on "Meat industry in Italy"
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Statistics on "Meat industry in Italy"
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