Sausage production volume in Japan 2011-2020

Published by C. Diep, Feb 13, 2023
Around 318 thousand metric tons of sausages products were produced in Japan in 2020. According to Japanese agricultural standards, sausages commonly refer to meat filled in casing made from intestines. Pork is the standard meat used in sausages, but other meats like beef, horse, mutton, and fish can also be used.

Production volume of sausage products in Japan from 2011 to 2020 (in 1,000 metric tons)

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Release date

November 2022

Region

Japan

Survey time period

2011 to 2020

Supplementary notes

Data prior to 2018 come from previous reports.
Values have been rounded.

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