Bacon production volume in Japan 2011-2020

Published by C. Diep, Feb 13, 2023
Around 98 thousand metric tons of bacon were produced in Japan, representing a decade-high. Bacon in Japan is commonly made from the belly cut of pork, but products using loin or shoulder cut is also available.

Production volume of bacon in Japan from 2011 to 2020 (in 1,000 metric tons)

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Release date

November 2022

Region

Japan

Survey time period

2011 to 2020

Supplementary notes

Data prior to 2018 come from previous reports.
Values have been rounded.

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