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Production volume of PDO and PGI cured meat in Italy 2014-2019

This statistic illustrates the production volumes of Italian cured meat products with a Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) certification in Italy between 2014 and 2019. Over the period of consideration, the production volumes of Italian PDO and PGI certified cured meat products reached about 210 thousand tons.

Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2019

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Source

Release date

December 2020

Region

Italy

Survey time period

2014 to 2019

Supplementary notes

PDO: Protected Designation of Origin.
PGI: Protected Geographical Indication.
Figures prior to 2019 have been taken from several publications.
Value in 2019 was rounded by the source

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