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Italy: production volume of PDO and PGI cured meat 2014-2017
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Italy: production volume of PDO and PGI cured meat 2014-2017
Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2017 (in tons)
by Daniela Coppola,
last edited
Dec 18, 2018
This statistic illustrates the production volumes of Italian cured meat products with a Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) certification in Italy between 2014 and 2017. Over the period of consideration, the production volumes of Italian PDO and PGI certified cured meat products has decreased to roughly 200 thousand tons.
Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2017 (in tons)
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by Daniela Coppola,
last edited
Dec 18, 2018
This statistic illustrates the production volumes of Italian cured meat products with a Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) certification in Italy between 2014 and 2017. Over the period of consideration, the production volumes of Italian PDO and PGI certified cured meat products has decreased to roughly 200 thousand tons.
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- Release date
- December 2018
- Region
- Italy
- Survey time period
- 2014 to 2017
- Supplementary notes
-
PDO: Protected Designation of Origin.
PGI: Protected Geographical Indication.
The figures have been taken from several publications.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- December 2018
More information
- Region
- Italy
- Survey time period
- 2014 to 2017
- Supplementary notes
-
PDO: Protected Designation of Origin.
PGI: Protected Geographical Indication.
The figures have been taken from several publications.
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