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Italy: production volume of PDO and PGI cured meat 2014-2017

Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2017 (in tons)

by Daniela Coppola, last edited Dec 18, 2018
Italy: production volume of PDO and PGI cured meat 2014-2017 This statistic illustrates the production volumes of Italian cured meat products with a Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) certification in Italy between 2014 and 2017. Over the period of consideration, the production volumes of Italian PDO and PGI certified cured meat products has decreased to roughly 200 thousand tons.
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Production volumes of Italian PDO and PGI cured meat products in Italy between 2014 and 2017 (in tons)

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