Production volume of PDO and PGI cured meat in Italy 2014-2019
This statistic illustrates the production volumes of Italian cured meat products with a Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) certification in Italy between 2014 and 2019. Over the period of consideration, the production volumes of Italian PDO and PGI certified cured meat products reached about 210 thousand tons.
