Importance of food origins in Singapore 2013

This statistic represents the importance that Singaporeans place on the origins of their food, based on an online survey conducted in December 2013. According to the survey, a majority of respondents, about 43 percent in the country believed that the origins of their food was extremely or very important.

Importance of knowing where food has come from in Singapore in 2013

Share of respondents
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Sources

Release date

April 2014

Region

Asia, Singapore

Survey time period

December 2013

Number of respondents

750+

Method of interview

Online survey

Supplementary notes

The question was phrased by the source as follows: "How important is it to you to know where your food has come from, for instance whether it has been ethically farmed or where it originated from?".

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