This statistic shows the volume of cheese produced in Canada from 2010 to 2018 by province. In 2018, Quebec produced approximately 245.9 million kilograms cheese, followed by Ontario with approximately 157.85 million kilograms of cheese produced.
Volume of cheese produced in selected provinces in Canada from 2010 to 2018
(in million kilograms)
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Canadian Dairy Information Centre. (March 15, 2019). Volume of cheese produced in selected provinces in Canada from 2010 to 2018 (in million kilograms) [Graph]. In Statista. Retrieved January 19, 2020, from https://www.statista.com/statistics/725365/volume-of-cheese-produced-by-province-canada/
Canadian Dairy Information Centre. "Volume of cheese produced in selected provinces in Canada from 2010 to 2018 (in million kilograms)." Chart. March 15, 2019. Statista. Accessed January 19, 2020. https://www.statista.com/statistics/725365/volume-of-cheese-produced-by-province-canada/
Canadian Dairy Information Centre. (2019). Volume of cheese produced in selected provinces in Canada from 2010 to 2018 (in million kilograms). Statista. Statista Inc.. Accessed: January 19, 2020. https://www.statista.com/statistics/725365/volume-of-cheese-produced-by-province-canada/
Canadian Dairy Information Centre. "Volume of Cheese Produced in Selected Provinces in Canada from 2010 to 2018 (in Million Kilograms)." Statista, Statista Inc., 15 Mar 2019, https://www.statista.com/statistics/725365/volume-of-cheese-produced-by-province-canada/
Canadian Dairy Information Centre, Volume of cheese produced in selected provinces in Canada from 2010 to 2018 (in million kilograms) Statista, https://www.statista.com/statistics/725365/volume-of-cheese-produced-by-province-canada/ (last visited January 19, 2020)
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