Change in sales volume of fresh processed meat and poultry United Kingdom (UK) 2017

This statistic shows the year on year percentage change in sales volume of fresh processed meat and poultry in the United Kingdom (UK) for the 12 weeks ending April 23, 2017. Sausages have experienced the largest growth in terms of volume with an increase of 5.9 percent compared to the same period a year earlier, while fresh processed poultry has increased in sales volume by 5.6 percent. Burgers and grills, on the other hand, have only experienced negligible growth at 0.2 percent.

Year on year percentage change in sales volume of fresh processed meat and poultry in the United Kingdom (UK) for the 12 weeks ending April 23, 2017

Percentage change in sales volume
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Source

Release date

May 2017

Region

United Kingdom

Survey time period

12 weeks to April 23, 2017

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