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Italy: rate of entrepreneurial activity in food service sector 2016

Published by S. Lock, Nov 26, 2020
This statistic illustrates the rate of entrepreneurial activity in the restaurant and food service sector in Italy in 2016, broken down by business type. According to the study results, there was a general decline in entrepreneurial activity all across the sector, with the bars and cafes sector registering the lowest rate of entrepreneurial activity (-3.7). The rate of entrepreneurial activity was only slightly better in the restaurant and mobile food sector (-2.9).

Rate of entrepreneurial activity* in the restaurant and food service sector in Italy in 2016, by category

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Source

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Release date

May 2017

Region

Italy

Survey time period

2016

Method of interview

CATI, online interview

Supplementary notes

*Ratio between the net change in number of enterprises over the year and total number of enterprises at the end of the year.

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