Italy: prospective restaurant clientele on Easter holidays in 2017 by origin

This statistic illustrates the prospective share of customers who were going to celebrate Easter Day and Easter Monday in a restaurant in Italy in 2017, broken down by provenience. According to the survey results, the majority of customers on Easter day was made up by residents (55.4 percent), while the majority of the clientele on Easter Monday was made up by tourists from other Italian regions (47.6 percent).

Prospective restaurant clientele on Easter day and Easter Monday 2017 in Italy, by origin

Italian touristsForeign touristsResidents
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Source

Release date

April 2017

Region

Italy

Survey time period

2017

Special properties

Restaurant owners

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