Distribution of food wasted in the Netherlands 2019, by method

This statistic shows the outcome of a survey on the distribution of food wasted in the Netherlands in 2019, by method. As of 2019, roughly 30 percent of the wasted food thrown away was residual waste, whereas approximately 38 percent was organic waste.

Distribution of food wasted in the Netherlands in 2019, by method

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Sources

Release date

October 2019

Region

Europe, Netherlands

Survey time period

May and June 2019

Number of respondents

1,000*

Method of interview

Online survey

Supplementary notes

* 2019 results are a combination of three different surveys. CREM Waste Management analyzed the waste of 130 households in 13 municipalities, Flycatcher Internet Research questioned 1,000 consumers about their food waste, and Kantar Public tracked the waste of 1,013 through an app.

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