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Consumers who think scientists understand the health risks of GM foods U.S. 2016

Share of consumers who believe scientists understand the health effects of genetically modified (GM) foods in the United States as of June 2016

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Source

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Release date

December 2016

Region

United States

Survey time period

May 10 to June 6, 2016

Number of respondents

1,480 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "Thinking about what you have read and heard, how well do scientists understand the health risks and benefits of eating genetically modified foods?"
Respondents who did not give an answer are not shown.

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