During the presented period from 2011 to 2018, the production volume of organic poultry meat fluctuated. In 2011, the amount was roughly 227 thousand kilograms. In 2018, the volume of organic poultry meat produced in Norway was approximately 459 thousand kilograms.
Production volume of organic poultry meat in Norway from 2011 to 2018 (in kilograms)
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Landbruksdirektoratet. (April 9, 2019). Production volume of organic poultry meat in Norway from 2011 to 2018 (in kilograms) [Graph]. In Statista. Retrieved February 27, 2021, from https://www.statista.com/statistics/736232/production-volume-of-organic-poultry-meat-in-norway/
Landbruksdirektoratet. "Production volume of organic poultry meat in Norway from 2011 to 2018 (in kilograms)." Chart. April 9, 2019. Statista. Accessed February 27, 2021. https://www.statista.com/statistics/736232/production-volume-of-organic-poultry-meat-in-norway/
Landbruksdirektoratet. (2019). Production volume of organic poultry meat in Norway from 2011 to 2018 (in kilograms). Statista. Statista Inc.. Accessed: February 27, 2021. https://www.statista.com/statistics/736232/production-volume-of-organic-poultry-meat-in-norway/
Landbruksdirektoratet. "Production Volume of Organic Poultry Meat in Norway from 2011 to 2018 (in Kilograms)." Statista, Statista Inc., 9 Apr 2019, https://www.statista.com/statistics/736232/production-volume-of-organic-poultry-meat-in-norway/
Landbruksdirektoratet, Production volume of organic poultry meat in Norway from 2011 to 2018 (in kilograms) Statista, https://www.statista.com/statistics/736232/production-volume-of-organic-poultry-meat-in-norway/ (last visited February 27, 2021)