Consumption volume of fermented milk products in Sweden 2007-2017

This statistic shows the annual consumption volume of fermented milk products in Sweden from 2007 to 2017, by fat content. In 2017, the consumption volume of fermented milk products with fat content above two percent amounted to roughly 196 million liters. Fermented milk products with a fat content between 1 and 2 percent was consumed with a volume of approximately 58 million liters. In the same year, a little over 42 million liters of fermented milk products with fat content of less than one percent were consumed in Sweden. Fermented milk products refer to products such as yoghurt, buttermilk and kefir.

Annual consumption volume of fermented milk products in Sweden from 2007 to 2017, by fat content

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Source

Release date

May 2019

Region

Sweden

Survey time period

2007 to 2017

Special properties

direct consumption**

Supplementary notes

* Preliminary.
** Direct consumption refers to the pure product and the total deliveries of food from producers to private households and catering, as well as producers' own use.

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Statistics on "Dairy industry in Sweden"

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