Retail sales of organic meat in Norway 2011-2020

Revenue from the retail sale of organic meat in Norway from 2011 to 2020

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Release date

August 2021

Region

Norway

Survey time period

2011 to 2020

Supplementary notes

Methodology:
The turnover values are modeled using a combined compound annual growth rate based on three criteria:
- Historical (25%): 3-year cagr of the Norwegian turnover rate
- Input factor (50%): 3-year cagr of total organic slaughtering in Norway
- Regional comparison (25%): 3-year turnover of organic meat from Sweden

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